Bilberry chocolates


The best gifts are handmade…I’m sure someone told me that once! And what better gift than chocolate?! With that in mind, I decided to make some wild bilberry chocolates. Its relatively easy to do.



1/4 cup SUPERGOODFRUITS wild bilberry powder

1/2 cup melted white chocolate (or cacao butter / or other chocolate)

2 tablespoons melted coconut cream

Silicon moulds & gift bags


I started by melting down some white chocolate blocks (you could also use cacao butter or another chocolate flavour if you prefer).  Make sure when you melt chocolate you use a “bain marie” – a bowl over a saucepan of simmering water, rather than melting the chocolate directly in the saucepan to avoid burning it.

Then melt the coconut cream/butter.

Next, pick your fruit flavour – I chose SUPERGOODFRUITS wild bilberry smoothie powder for speed. In a blender, combine the melted chocolate, coconut and fruit powder. Let the mixture cool to room temperature.


Put your chosen moulds into the freezer, so they are cold before you put anything into them to prevent the ingredients separating. I use silicon lolly moulds and also ice cube trays.


Then pour into the moulds.

Freeze immediately. I left my candies in their moulds in the freezer overnight, but they should be done after a couple of hours.

Simply remove the chocolates from their moulds and start handing them out!





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